Open AccessAttempt to Detect Garlic Allyl Sulphides from Saliva after Consumption of Garlic Tablets Using GC-MS
Author(s) -
David P. De Souza
Publication year - 2013
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000104
Subject(s) - saliva , consumption (sociology) , chemistry , food science , computer science , toxicology , biology , biochemistry , art , aesthetics
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