Open AccessApplication of Doehlert Experimental Design for the Optimization of Medium Constituents for the Production of L-asparaginase from Palm Kernal Cake (Elaeis guineensis)
Author(s) -
Kumari Sita,
Narasimha Rao Medicherla
Publication year - 2010
Publication title -
journal of microbial and biochemical technology
Language(s) - English
Resource type - Journals
ISSN - 1948-5948
DOI - 10.4172/1948-5948.1000016
Subject(s) - elaeis guineensis , palm , palm oil , tropical agriculture , microbiology and biotechnology , production (economics) , palm kernel , copra , biology , agronomy , food science , physics , macroeconomics , quantum mechanics , economics
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