Determination of Some Heavy Metals in Barley Locally Grown for Brewing and ItÃ¢ÂÂs Malt in Ethiopia | Zendy

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Determination of Some Heavy Metals in Barley Locally Grown for Brewing and ItÃ¢ÂÂs Malt in Ethiopia

Author(s) -

Tadele Eticha,

Ariaya Hymete

Publication year - 2015

Publication title -

journal of bioanalysis and biomedicine

Language(s) - English

Resource type - Journals

ISSN - 1948-593X

DOI - 10.4172/1948-593x.1000139

Subject(s) - brewing , heavy metals , chemistry , food science , environmental chemistry , fermentation

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