Open AccessStatus of serving labeling of home meal replacement-soups and stews, and evaluation of their energy and nutrient content per serving
Author(s) -
미현 김,
인영 최,
지영 연
Publication year - 2021
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2021.54.5.560
Subject(s) - meal , food science , chemistry