Open AccessThe snacking pattern, diet, lifestyle and menu preferences of elementary school students in Gyeonggi area, considering the most frequently eaten snacks
Author(s) -
혜진 박,
현주 강,
은숙 이,
홍미 이
Publication year - 2021
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2021.54.5.547
Subject(s) - snacking , psychology , advertising , food science , environmental health , mathematics education , medicine , business , biology , obesity