Open AccessEffect of garlic (Allium sativum L.) as a functional food, on blood pressure: a meta-analysis of garlic powder, focused on trials for prehypertensive subjects
Author(s) -
진숙 곽,
지연 김
Publication year - 2021
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2021.54.5.459
Subject(s) - allium sativum , garlic powder , blood pressure , meta analysis , functional food , food science , traditional medicine , prehypertension , medicine , chemistry , biology , botany , raw material , organic chemistry