Open AccessChange of dietary habits and the use of home meal replacement and delivered foods due to COVID-19 among college students in Chungcheong province, Korea
Author(s) -
미현 김,
지영 연
Publication year - 2021
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2021.54.4.383
Subject(s) - meal , covid-19 , medicine , zoology , biology , virology , disease , outbreak , infectious disease (medical specialty)