Open AccessFactors associated with the dietary quality and nutrition status using the Nutrition Quotient for adults focusing on workers in the manufacturing industry
Author(s) -
Ji Suk Yim,
YoungRan Heo
Publication year - 2020
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2020.53.5.488
Subject(s) - quality (philosophy) , environmental health , quotient , medicine , business , mathematics , philosophy , epistemology , pure mathematics
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