Open AccessA survey on customers' perception of a hygiene grade certification system for restaurants
Author(s) -
So-Jeong Heo,
Hyokwan Bae
Publication year - 2020
Publication title -
journal of nutrition and health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 11
eISSN - 2288-3959
pISSN - 2288-3886
DOI - 10.4163/jnh.2020.53.2.203
Subject(s) - certification , hygiene , perception , business , marketing , food science , psychology , medicine , chemistry , economics , management , pathology , neuroscience