Open AccessSodium content changes between 2015 and 2019 in restaurant menu items selected for sodium reduction in Daegu
Author(s) -
Jian Ma,
Yeon-Kyung Lee
Publication year - 2022
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2022.16.4.537
Subject(s) - sodium , checklist , high sodium , medicine , chemistry , psychology , organic chemistry , cognitive psychology