Open AccessUltra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
Author(s) -
Jee Seon Shim
Publication year - 2022
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2022.16.4.476
Subject(s) - national health and nutrition examination survey , quartile , medicine , food science , environmental health , total energy , population , food intake , toxicology , biology , confidence interval , psychology , displacement (psychology) , psychotherapist