Open AccessCombined effects of soy isoflavone and lecithin on bone loss in ovariectomized mice
Author(s) -
Sang Baek Kim,
Freshet Assefa,
Su Jeong Lee,
Eui Kyun Park,
Sung Soo Kim
Publication year - 2021
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2021.15.5.541
Subject(s) - bioavailability , ovariectomized rat , daidzein , chemistry , isoflavones , soy protein , osteoporosis , genistein , pharmacokinetics , chromatography , solubility , bone density , bone mineral , oral administration , endocrinology , medicine , pharmacology , food science , biochemistry , organic chemistry , hormone
Isoflavones (ISFs) are effective in preventing bone loss, but not effective enough to prevent osteoporosis. Mixtures of soy ISF and lecithin (LCT) were prepared and characterized in an attempt to improve the bone loss.