Open AccessTrends in Korean parents' perceptions on food additives during the period 2014–2018
Author(s) -
Hyen Sam Kang,
Suna Kim,
Jeong-Weon Kim
Publication year - 2021
Publication title -
nutrition research and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.506
H-Index - 34
eISSN - 2005-6168
pISSN - 1976-1457
DOI - 10.4162/nrp.2021.15.3.346
Subject(s) - worry , government (linguistics) , perception , purchasing , consumer confidence index , food safety , environmental health , medicine , marketing , psychology , advertising , business , neuroscience , anxiety , linguistics , philosophy , pathology , psychiatry
While the use of food additives in food processing has become a common practice worldwide, consumers' worry about potential hazards has not diminished. The purpose of this study was to identify trends in South Korean parents' perceptions about food additives by analyzing the results of surveys conducted from 2014 to 2018.