Open AccessKinetic Study of the Discoloration of the Food Colorant E131 by K2S2O8 and KIO3
Author(s) -
H. A. Naser Elddine,
Ziad Damaj,
Ogaritte Yazbeck,
M. A. Tabbara,
M. M. El Jamal
Publication year - 2015
Publication title -
portugaliae electrochimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.252
H-Index - 27
eISSN - 1647-1571
pISSN - 0872-1904
DOI - 10.4152/pea.201505275
Subject(s) - chemistry , kinetic energy , physics , quantum mechanics