Open AccessBiosensor Based on Brut Extract from Laccase (Pycnoporus sanguineus) for Environmental Analysis of Phenolic Compounds
Author(s) -
Éric S. Gil,
Lisann Müller,
Mariângela Fontes Santiago,
Telma Alves García
Publication year - 2009
Publication title -
portugaliae electrochimica acta
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.252
H-Index - 27
eISSN - 1647-1571
pISSN - 0872-1904
DOI - 10.4152/pea.200903215
Subject(s) - laccase , biosensor , chemistry , chromatography , food science , biochemistry , enzyme