Open AccessAn Investigation on the Influence of Various Biochemical Tenderness Factors on Eight Different Bovine Muscles
Author(s) -
P. A. Hammond,
Colin K.Y. Chun,
W. J. Wu,
A. A. Welter,
T. G. O’Quinn,
G. Magnin-Bissel,
E. Geisbrecht,
M. D. Chao
Publication year - 2022
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8242
Subject(s) - tenderness , palatability , meat tenderness , food science , zoology , biology