Open AccessNative Beef Collagenase MMP-9 May Contribute to Tenderness Improvement by Degrading Connective Tissues in Extended Aged Beef
Author(s) -
Larissa A. Koulicoff,
A. A. Welter,
P. A. Hammond,
Colin K.Y. Chun,
T. G. O’Quinn,
G. Magnin-Bissel,
M. D. Chao
Publication year - 2022
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8241
Subject(s) - collagenase , connective tissue , matrix metalloproteinase , tenderness , collagen fiber , andrology , anatomy , medicine , chemistry , food science , pathology , enzyme , biochemistry