Open AccessTrained Sensory Panel Evaluation of the Impact of Bone-In Versus Boneless Cuts on Beef Palatability
Author(s) -
Kaylee J. Farmer,
E. S. Beyer,
S. G. Davis,
K. M. Harr,
M. D. Chao,
Jessie L. Vipham,
Morgan D. Zumbaugh,
T. G. O’Quinn
Publication year - 2022
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8240
Subject(s) - palatability , zoology , sensory system , business , food science , biology , neuroscience