Open AccessImpact of Disclosing Labeling Information on Consumer Sensory Evaluation of Ground Beef From a Similar Source
Author(s) -
K. M. Harr,
Erin S. Beyer,
Kaylee J. Farmer,
S. G. Davis,
Michael D. Chao,
Jessie Vipham,
Morgan D. Zumbaugh,
T. G. O’Quinn
Publication year - 2022
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8236
Subject(s) - palatability , sensory system , business , food science , advertising , chemistry , psychology , cognitive psychology
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