Open AccessEffects of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Nursery Pig Growth Performance
Author(s) -
Kara M. Dunmire,
Michaela Braun,
Yiqin Zhang,
Cassandra K Jones,
Yonghui Li,
Jason C Woodworth,
Robert D Goodband,
Mike D Tokach,
A.C. Fahrenholz,
Charles R. Stark,
Chad B. Paulk
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8209
Subject(s) - maillard reaction , food science , feed conversion ratio , chemistry , amino acid , sugar , reducing sugar , pellet , pellets , factorial experiment , browning , biochemistry , biology , body weight , zoology , paleontology , statistics , mathematics , endocrinology
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