Open AccessThe Effect of Increasing Valine, Isoleucine, and Tryptophan:Lysine Ratios on Pigs’ Growth Performance and Carcass Characteristics When Fed Diets with Increased Levels of Dietary Leucine:Lysine
Author(s) -
H. E. Williams,
Mike D Tokach,
Jason C Woodworth,
Joel M. DeRouchey,
Robert D. Goodband,
Jordan T Gebhardt,
C.W. Hastad,
Zach Post
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8202
Subject(s) - valine , lysine , isoleucine , soybean meal , meal , tryptophan , leucine , chemistry , food science , amino acid , feed conversion ratio , zoology , methionine , biology , biochemistry , body weight , endocrinology , raw material , organic chemistry