Open AccessEvaluation of How Nursery Pig Performance is Affected by Fermented Corn Protein as a Replacement to Enzymatically Treated Soybean Meal Along With High or Low Branch Chain Amino Acid to Leucine Ratios
Author(s) -
Ethan B. Stas,
Jenna A Chance,
Robert D Goodband,
Mike D Tokach,
Jason C Woodworth,
Joel M DeRouchey,
Jordan T Gebhardt
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8194
Subject(s) - soybean meal , fermentation , meal , leucine , food science , biology , zoology , amino acid , chemistry , biochemistry , raw material , ecology
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