Open AccessThe Impact of Fines Inclusion Level and Conditioning Temperature on Pellet Quality and Energy Consumption
Author(s) -
M. Saensukjaroenphon,
Caitlin E. Evans,
Charles R. Stark,
Chad B. Paulk
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8148
Subject(s) - pellet , conditioning , palatability , factorial experiment , zoology , pulp and paper industry , mathematics , materials science , chemistry , food science , composite material , engineering , statistics , biology
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