Open AccessInfluence of High Crystalline Amino Acid Inclusion on Poultry Diet Formulation and Pellet Quality
Author(s) -
Kara M. Dunmire,
C. N. Truelock,
Jason Lee,
K. D. Haydon,
Charles R. Stark,
Chad B. Paulk
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8139
Subject(s) - pellet , chemistry , zoology , soybean meal , randomized block design , broiler , grease , meal , food science , materials science , biology , biochemistry , agronomy , composite material , raw material , organic chemistry