Open AccessConsumer Sensory Evaluation of Plant-Based Ground Beef Alternatives in Comparison to Ground Beef of Various Fat Percentages
Author(s) -
S. G. Davis,
K. M. Harr,
S. B. Bigger,
D. U. Thomson,
M. D. Chao,
Jessie L. Vipham,
Mike Apley,
Dale A. Blasi,
Steve Ensley,
Mark D. Haub,
Matt D. Miesner,
A. J. Tarpoff,
K. C. Olson,
T. G. O’Quinn
Publication year - 2021
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.8036
Subject(s) - palatability , food science , mathematics , environmental science , biology