Open AccessEffect of Draining Volume on the Yield and Enrichment Ratio During Foam Fractionation of Greek Yogurt Whey
Author(s) -
Y. B.,
J.K. Amamcharla
Publication year - 2018
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.7708
Subject(s) - foam fractionation , fractionation , yield (engineering) , chemistry , chromatography , volume (thermodynamics) , food science , hydrolysis , fraction (chemistry) , whey protein , materials science , composite material , biochemistry , pulmonary surfactant , physics , quantum mechanics