Open AccessThe effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs
Author(s) -
N Z Frantz,
Gordon A. Andrews,
Jim L Nelssen,
Michael D Tokach,
Robert D Goodband,
Joel M DeRouchey,
Steven S Dritz
Publication year - 2006
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6979
Subject(s) - valine , isoleucine , methionine , hydroxyproline , zoology , nutrient , lysine , chemistry , food science , leucine , amino acid , biology , biochemistry , organic chemistry
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