Open AccessThe effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs
Author(s) -
N.Z. Frantz,
Jim L. Nelssen,
G. Andrews,
Michael D. Tokach,
Robert D. Goodband,
Joel M. DeRouchey,
S. S. Dritz,
B. Goodband,
Mike D Tokach,
Steven S. Dritz,
Joel M. DeRouchey
Publication year - 2006
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6979
Subject(s) - valine , isoleucine , methionine , hydroxyproline , zoology , nutrient , lysine , chemistry , food science , leucine , amino acid , biology , biochemistry , organic chemistry