Open AccessEffects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing gilts
Author(s) -
M De La Llata,
Michael D. Tokach,
Robert D. Goodband,
Jim L. Nelssen,
Steven S. Dritz
Publication year - 1999
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6643
Subject(s) - lysine , calorie , meal , food science , dietary fat , factorial experiment , zoology , soybean meal , chemistry , low calorie , biology , biochemistry , amino acid , mathematics , endocrinology , raw material , statistics , organic chemistry