Open AccessInfluence of duration of dietary vitamin E supplementation on fresh and cured pork color stability
Author(s) -
J.F. Stika,
John A. Unruh,
Donald H. Kropf,
Melvin C. Hunt,
Robert D. Goodband
Publication year - 1998
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6576
Subject(s) - vitamin e , food science , tocopherol , zoology , vitamin , chemistry , biology , biochemistry , antioxidant