Open AccessDietary total sulfur amino acid requirement for optimal growth performance and carcass characteristics in finishing gilts
Author(s) -
J.A. Loughmiller,
Michael D. Tokach,
Evan C. Titgemeyer,
I H Kim,
J R Bergstrom,
J W Smith,
Robert D. Goodband,
Jim L. Nelssen
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6545
Subject(s) - lysine , zoology , chemistry , sulfur , amino acid , food science , biology , biochemistry , organic chemistry