Open AccessRemoving vitamin and trace mineral premixes from finisher diets (154 to 247 lb) did not affect growth performance, carcass characteristics, or meat quality
Author(s) -
I H Kim,
J H Lee,
J S Park,
Donald H. Kropf,
S L Johnston,
P Sorrell,
Robert H. Hines,
Joe D. Hancock
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6493
Subject(s) - trace mineral , marbled meat , vitamin , chemistry , food science , zoology , longissimus muscle , biology , biochemistry