Open AccessDietary lysine requirement for optimal growth performance and carcass characteristics of late finishing gilts
Author(s) -
J.A. Loughmiller,
I H Kim,
J C Woodworth,
J W Smith,
J R Bergstrom,
K Hongtrakul,
W B Nessmith,
R E Musser,
Jim L. Nelssen,
Robert D. Goodband,
Michael D. Tokach
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6486
Subject(s) - lysine , longissimus muscle , lean meat , zoology , feed conversion ratio , food science , longissimus , chemistry , biology , body weight , biochemistry , endocrinology , amino acid