Open AccessEvaluation of the total sulfur amino acid requirement of finishing pigs
Author(s) -
J A Loughmiller,
J W Smith,
J R Bergstrom,
Robert D Goodband,
Michael D Tokach,
Jim L Nelssen
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6484
Subject(s) - lysine , chemistry , zoology , food science , biology , amino acid , biochemistry
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