Open AccessEvaluation of the total sulfur amino acid requirement of finishing pigs
Author(s) -
J.A. Loughmiller,
J. W. Smith,
J.R. Bergstrom,
Robert D. Goodband,
Michael D. Tokach,
Jim L. Nelssen
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6484
Subject(s) - lysine , chemistry , zoology , food science , biology , amino acid , biochemistry