Open AccessSodium sulfite and extrusion affect the nutritional value of soybean products for nursery pigs
Author(s) -
L.L. Burnham,
Joe D. Hancock,
I. H. Kim,
Terry L. Gugle,
Robert H. Hines
Publication year - 1995
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6467
Subject(s) - sodium sulfite , sulfite , extrusion , soybean meal , plastics extrusion , sodium , food science , extrusion cooking , chemistry , zoology , biology , biochemistry , materials science , organic chemistry , raw material , metallurgy