Open AccessSodium sulfite and extrusion affect the nutritional value of soybean products for nursery pigs
Author(s) -
L L Burnham,
I H Kim,
Robert H Hines,
Terry L Gugle,
Joe D Hancock
Publication year - 1995
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6467
Subject(s) - sodium sulfite , sulfite , extrusion , soybean meal , plastics extrusion , sodium , food science , extrusion cooking , chemistry , zoology , biology , biochemistry , materials science , organic chemistry , raw material , metallurgy
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