Open AccessConsumer acceptance of low-dose irradiated, boneless, pork chops
Author(s) -
S.E. Luchsinger,
Zepeda C.M. Garcia,
Edgar IV Chambers,
M E Hollingsworth,
Melvin C. Hunt,
James L. Marsden,
Sally L. Stroda,
Canas E Rubio,
Curtis L. Kastner,
W.G. KUECKER,
Tatiane Calandrino da Mata,
Donald H. Kropf
Publication year - 1995
Publication title -
kansas agricultural experiment station research reports
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6457
Subject(s) - food science , business , chemistry
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