Open AccessThe effect of supplemental fat and lysine on finishing pig performance and carcass characteristics
Author(s) -
K G Friesen,
R C Thaler,
Robert D. Goodband,
Jim L. Nelssen
Publication year - 1991
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6360
Subject(s) - lysine , meal , zoology , feed conversion ratio , soybean meal , biology , chemistry , food science , body weight , amino acid , biochemistry , endocrinology , raw material , ecology