Open AccessExtrusion of sorghum, soybean meal, and whole soybeans improves growth performance and nutrient digestibility in finishing pigs
Author(s) -
Terry L. Gugle,
Robert H. Hines,
Joe D. Hancock
Publication year - 1991
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.6351
Subject(s) - sorghum , soybean meal , extrusion , nutrient , extrusion cooking , agronomy , food science , ingredient , soybean oil , meal , biology , zoology , materials science , raw material , ecology , metallurgy , starch