Open AccessEffects of dressing procedures upon yield and quality of the beef tenderloin
Author(s) -
Pedro Eduardo de Felício,
D. M. Allen,
Curtis L. Kastner
Publication year - 1981
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.2579
Subject(s) - tenderness , food science , zoology , chemistry , biology