Open AccessEating and cooking loss characteristics of electrically stimulated and hot boned bull inside round muscle chilled at different rates
Author(s) -
S. D. Shivas,
Curtis L. Kastner,
Michael E. Dikeman,
Melvin C. Hunt,
Donald H. Kropf
Publication year - 1983
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.2520
Subject(s) - taste , food science , zoology , chemistry , materials science , anatomy , medicine , biology