Open AccessEffect of increasing urea level in protein supplements on performance by beef cows consuming low-quality tallgrass-prairie forage
Author(s) -
H.H. Kster,
R.C. Cochran,
E.S. Vanzant,
K. C. Olson,
Timothy J. Jones,
Evan C. Titgemeyer
Publication year - 1996
Publication title -
kansas agricultural experiment station research reports
Language(s) - English
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.1969
Subject(s) - palatability , urea , forage , hay , zoology , beef cattle , body weight , biology , agronomy , chemistry , food science , endocrinology , biochemistry