Open AccessWill blade tenderization decrease iridescence in cooked beef semitendinosus muscle?
Author(s) -
Ersel Obuz,
Donald H. Kropf
Publication year - 2002
Publication title -
kansas agricultural experiment station research reports
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2378-5977
DOI - 10.4148/2378-5977.1734
Subject(s) - iridescence , food science , chemistry , zoology , optics , biology , physics