Open AccessFresh, grown, made, and proud: How state governments use stewardship to collectively promote their state’s food products
Author(s) -
Laura Witzling
Publication year - 2021
Publication title -
journal of applied communications
Language(s) - English
Resource type - Journals
eISSN - 2476-1362
pISSN - 1051-0834
DOI - 10.4148/1051-0834.2392
Subject(s) - stewardship (theology) , business , promotion (chess) , stakeholder , state (computer science) , marketing , public relations , agriculture , environmental stewardship , environmental resource management , political science , economics , ecology , algorithm , politics , computer science , law , biology
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