Open AccessGROWTH DEPRESSING FACTORS IN RAPESEED OILMEAL.: IV. COMPARATIVE FEEDING VALUES OF ARGENTINE AND POLISH TYPES AND THE EFFECTS OF SUPPLEMENTARY AUREOMYCIN, FISHMEAL, LYSINE, IODIDE AND THYROID-ACTIVE SUBSTANCES
Author(s) -
A. P. Adams,
Chrysann Collatos,
Cynthia Fuentealba,
Oscar Illanes,
Raoul Blanchard
Publication year - 1957
Publication title -
canadian journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.322
H-Index - 58
eISSN - 1918-1825
pISSN - 0008-3984
DOI - 10.4141/cjas57-006
Subject(s) - rapeseed , fish meal , iodine , zoology , casein , chemistry , food science , methionine , biology , fish <actinopterygii> , biochemistry , amino acid , organic chemistry , fishery