Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants
Author(s) -
Bora Lee,
Hyein Jung,
Su Kyung Kim,
Mijeoung Kwon,
Hyunmi Kim,
Minyoung Jung,
Yechan Kyung,
Byung Eui Kim,
SukJoo Choi,
SooYoung Oh,
SunYoung Baek,
Seonwoo Kim,
Jaewoong Bae,
Kangmo Ahn,
Jihyun Kim
Publication year - 2022
Publication title -
immune network
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.528
H-Index - 23
eISSN - 2092-6685
pISSN - 1598-2629
DOI - 10.4110/in.2022.22.e17
Subject(s) - medicine , allergy , microbiome , food allergy , family history , pediatrics , physiology , immunology , biology , bioinformatics
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