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Dietary Diversity during Early Infancy Increases Microbial Diversity and Prevents Egg Allergy in High-Risk Infants
Author(s) -
Bo Ra Lee,
Hyein Jung,
Su Kyung Kim,
Mijeoung Kwon,
Hyun-Mi Kim,
Minyoung Jung,
Yechan Kyung,
Byung Eui Kim,
SukJoo Choi,
SooYoung Oh,
SunYoung Baek,
Seonwoo Kim,
Jaewoong Bae,
Kangmo Ahn,
Jihyun Kim
Publication year - 2022
Publication title -
immune network/immune network
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.528
H-Index - 23
eISSN - 2092-6685
pISSN - 1598-2629
DOI - 10.4110/in.2022.22.e17
Subject(s) - medicine , allergy , microbiome , food allergy , family history , pediatrics , physiology , immunology , biology , bioinformatics

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