Open AccessA comparative evaluation of the antimicrobial effect of six natural products in comparison to 2.5% sodium hypochlorite against Enterococcus faecalis: An in vitro study
Author(s) -
JameelAbdulsalam Abuljadayel,
JamalSuhail Shafei,
MooayadA Fairaq,
AmmarF Mirza,
AbdulelahN Bin Samman,
AsimA Abdulshakoor,
Naif A. Jalal,
SamiS Ashgar,
HamdiMustafa Al-Said
Publication year - 2022
Publication title -
saudi journal for health sciences
Language(s) - English
Resource type - Journals
eISSN - 2278-1900
pISSN - 2278-0521
DOI - 10.4103/sjhs.sjhs_149_21
Subject(s) - enterococcus faecalis , sodium hypochlorite , minimum bactericidal concentration , antimicrobial , minimum inhibitory concentration , food science , microbiology and biotechnology , chemistry , antibacterial activity , bacteria , alcaligenes faecalis , agar , traditional medicine , biology , medicine , staphylococcus aureus , organic chemistry , genetics