A comparative evaluation of the antimicrobial effect of six natural products in comparison to 2.5% sodium hypochlorite against Enterococcus faecalis: An in vitro study
Author(s) -
Jameel Abdulsalam Abuljadayel,
Jamal Suhail Shafei,
Mooayad A. Fairaq,
Ammar F. Mirza,
Abdulelah N. Bin Samman,
Asim A. Abdulshakoor,
Naif A. Jalal,
Sami S. Ashgar,
Hamdi Mustafa Al-Said
Publication year - 2022
Publication title -
saudi journal for health sciences
Language(s) - English
Resource type - Journals
eISSN - 2278-1900
pISSN - 2278-0521
DOI - 10.4103/sjhs.sjhs_149_21
Subject(s) - enterococcus faecalis , medicine , sodium hypochlorite , antimicrobial , traditional medicine , enterococcus , microbiology and biotechnology , hypochlorite , in vitro , food science , antibiotics , bacteria , staphylococcus aureus , biochemistry , biology , chemistry , organic chemistry , genetics
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