Open AccessTo evaluate the buffering capacity of various drinks commonly available in India
Author(s) -
Vanitha U Shenoy,
Saimanaaz Shaikh,
Sumanthini Margasahayam Venkatasubramanyam,
Jayeeta Verma,
Padma Chavan,
Santosh Gawali
Publication year - 2020
Publication title -
mgm journal of medical sciences
Language(s) - English
Resource type - Journals
eISSN - 2347-7962
pISSN - 2347-7946
DOI - 10.4103/mgmj.mgmj_29_20
Subject(s) - titratable acid , chemistry , food science , ph meter , statistical analysis , mathematics , statistics