Open AccessComparison of Vitamin “C” levels in naturally ripened and artificially ripened mangoes
Author(s) -
Jayashree Neelakantha Majagi,
Vanishree Basavraj Jabannavar
Publication year - 2018
Publication title -
indian journal of health sciences and biomedical research kleu
Language(s) - English
Resource type - Journals
eISSN - 2542-6222
pISSN - 2542-6214
DOI - 10.4103/kleuhsj.kleuhsj_191_17
Subject(s) - ripening , ascorbic acid , vitamin c , food science , chemistry , ethephon , vitamin , antioxidant , horticulture , micronutrient , flavor , biology , ethylene , biochemistry , organic chemistry , catalysis