Open AccessThe association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects
Author(s) -
Naeimeh Heidari,
Reza Nabie,
Masoumeh Jabbari,
Zahra Irannejad Niri,
Reihaneh Zeinalian,
Mohammad Asghari Jafarabadi,
Seyed Rafie Arefhosseini
Publication year - 2021
Publication title -
journal of research in medical sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.568
H-Index - 39
eISSN - 1735-7136
pISSN - 1735-1995
DOI - 10.4103/jrms.jrms_321_20
Subject(s) - medicine , antioxidant capacity , anthropometry , food group , food frequency questionnaire , antioxidant , diversity (politics) , case control study , physiology , oxidative stress , environmental health , biology , biochemistry , sociology , anthropology