Comparative Evaluation of the Effect of 0.2% Chlorhexidine, 2% Lemongrass Oil, and 2% Tea Tree Oil Mouth Rinse on Salivary pH: An In Vivo Study | Zendy

Saranya Manikandan | Zendy; Annette M. Bhambal | Zendy; K. S. Ratchambiga | Zendy; M. Nithiela | Zendy; J. K. Swatheka | Zendy; B. Sridarshini | Zendy

Open Access

Comparative Evaluation of the Effect of 0.2% Chlorhexidine, 2% Lemongrass Oil, and 2% Tea Tree Oil Mouth Rinse on Salivary pH: An In Vivo Study

Author(s) -

Saranya Manikandan,

Annette M. Bhambal,

K. S. Ratchambiga,

M. Nithiela,

J. K. Swatheka,

B. Sridarshini

Publication year - 2021

Publication title -

journal of pharmacy and bioallied sciences

Language(s) - English

Resource type - Journals

eISSN - 0976-4879

pISSN - 0975-7406

DOI - 10.4103/jpbs.jpbs_667_20

Subject(s) - tea tree oil , saliva , melaleuca alternifolia , chlorhexidine , medicine , dentistry , traditional medicine , essential oil , food science , chemistry

Mouthwashes containing essential oils are used in the prevention and treatment of periodontal diseases. Lemongrass oil (LGO) belongs to a section of andropogen called cymbogam of the family germineae and from it, the LGO is extracted. Tea tree oil (TTO) is extracted from Melaleuca alternifolia leaves (Myrtaceae family).

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