Open AccessRapid discrimination of halal and non-halal pharmaceutical excipients by Fourier transform infrared spectroscopy and chemometrics
Author(s) -
Nurul F A Razak,
Roziah H Abd Karim,
Jamia Azdina Jamal,
Mazlina Mohd Said
Publication year - 2020
Publication title -
journal of pharmacy and bioallied sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.268
H-Index - 36
eISSN - 0976-4879
pISSN - 0975-7406
DOI - 10.4103/jpbs.jpbs_364_19
Subject(s) - chemometrics , fourier transform infrared spectroscopy , magnesium stearate , partial least squares regression , principal component analysis , fourier transform , computer science , biological system , materials science , chemistry , analytical chemistry (journal) , mathematics , artificial intelligence , chromatography , dosage form , machine learning , chemical engineering , engineering , mathematical analysis , biology
The appendage of "halal" to a product is not just a guarantee that the product is permitted for Muslims, but it has also become favorable lifestyle choice globally. However, the expansion of halal pharmaceutical market was hindered by lack of global halal standards for pharmaceutical ingredients and product integrity analytical methodology.